
prawn crackers (o) 90g sweet & extra hot
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 10.0 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 80.0 g | 31% |
| Total sugars | 10.0 g | 11% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat, Tapioca Starch, Corn Starch, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sugar, Salt, Shrimp, Flavor Enhancer (Monosodium Glutamate), Fiber, Succinic Acid, Acidity Regulator (Sodium Acetate), Emulsifier (Mono - and Di-glycerides), Flavor Enhancers (Disodium Guanylate, Disodium Inosinate), Colors (FD&C Yellow No. 5, FD&C Red No. 40), and Antioxidants (TBHQ and/or BHA/BHT).
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E363Succinic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Prawn crackers”: 5.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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