Philippines
Data
bread pan (y) 24g, Oishi
i Photo: Open Food Facts contributors · CC BY-SA

bread pan (y) 24g

by Oishi · 24g
Philippines
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4800194153683
GS1 prefix480 · GS1 Philippines
Additives11: E102, E129, E160a…
AllergensGluten, MilkMay contain: Eggs, Gluten, Peanuts, Soybeans
4800194153683

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat20.0 g29%
Saturated fat10.0 g50%
Total carbohydrate66.7 g26%
Total sugars10.0 g11%
Dietary fiber0.00 g—
Protein10.0 g20%
Salt1,041.7 g17,361%

Open Food Facts, ODbL, record updated August 8, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat, Vegetable Oil (may consist of Coconut Õil and/or Palm Olein). Maltodextrin, lodized Salt, Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilizers (Dipotassium Phosphate, Pentasodium Triphosphate), Sodium Caseinate, Emulsifiers (Mono - and Diglycerides, Sodium Stearoyl Lactylate), Silicon Dioxide (Anti-caking Agent)], Whey Powder, Milk Bicarbonate Artificial Flavor, Artificial Colors (Tartrazine, Allura Red, Brilliant Blue), Beta-Carotene (Color), and TBHQ and/or BHA/BHT Antioxidant (added to oil to retard rancidity).

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: GlutenMay contain: PeanutsMay contain: Soybeans
  • E102TartrazineColor
  • E129Allura redColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.