
bread pan (g) 24g cheese & onion
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 66.7 g | 26% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 0.00 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated November 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sugar, Modified Tapoica Starch, Milk Powder, Cheese Powder (Palm Oil/Palm Kernel Oil, Cheese Solids, Calcium Chloride (Stabilizer), Disodium Phosphate (Emulsifier), Trisodium Citrate (Acidulant), Silicon Dioxide (Anti-caking Agent)), Maltodextrin, Whey Powder, Iodized Salt, Onion Powder, Flavors, Dehydrated Chives, Sodium Bicarbonate (Leavening Agent), Lactic Acid (Acidulant), Yeast Extract, FD&C Yellow No. 5 (Tartrazine), Vitamin A Palmitate, Paprika, Curcumin (Colorant), FD&C Red No. 40, FD&C Red No. 1, and TBHQ and/or BHA/BHT Antioxidant (added to oil to retard rancidity).
- E100CurcuminColor
- E102TartrazineColor
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.