martys (r) 26g spicy vinegar
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 535 kcal | 27% |
| Total fat | 26.9 g | 38% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 61.5 g | 24% |
| Total sugars | 3.8 g | 4% |
| Dietary fiber | 3.8 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated November 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated green peas, vegetable oil, coconut oil, palm olein, tapioca starch, dehydrated potatoes, iodized salt, sodium diacetate, sugar, citric acid, hydrolyzed soy protein, spices, sodium citrate, garlic powder, flavor enhancer, monosodium glutamate, antioxidant,
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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