Oishi Crab Nuts Roasted Cashews
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 43.3 g | 62% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 36.7 g | 14% |
| Total sugars | 10.0 g | 11% |
| Dietary fiber | 16.7 g | — |
| Protein | 16.7 g | 33% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated January 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cashews, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sea Salt with Potassium Iodate, Sugar, Flavor Enhancers (Disodium Inosinate, Disodium Guanylate), and TBHQ Antioxidant (added to oil to retard rancidity).
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted cashew nuts”: 3.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.