Oishi Grab Nuts Roasted Almonds
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 50.0 g | 71% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 20.0 g | 8% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 16.7 g | — |
| Protein | 23.3 g | 47% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated January 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almonds, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sea Salt with Potassium Iodate, Sugar, Flavor Enhancers (Disodium Inosinate, Disodium Guanylate), and TBHQ Antioxidant (added to oil to retard rancidity).
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted almonds”: 2.63 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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