Oishi Pillows Ube-Filled Crackers
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 3.3 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 0.00 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated January 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice, wheat flour, sugar, non-dairy creamer, glucose syrup, hydrogenated palm kernel oil, sodium caseinate, stabilizer, dipotassium phosphate, emulsifier, mono - and diglycerides, anti-caking agent, silicon dioxide, iodized salt, colors, tartrazine, sunset yellow, brilliant blue, filling, palm oil, skimmed milk powder, whey powder, corn starch, ube powder, natural and artificial flavors, soy lecithin, glycerin, vitamin A palmitate
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.