fishda (b) 22g kropek
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 682 kcal | 34% |
| Total fat | 36.4 g | 52% |
| Saturated fat | 18.2 g | 91% |
| Total carbohydrate | 86.4 g | 33% |
| Total sugars | 9.1 g | 10% |
| Dietary fiber | 0.00 g | — |
| Protein | 4.5 g | 9% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated November 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tapioca Starch, Vegetable Oil (may contain Coconut and/or Palm Olein), Fish, Iodized Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Spices, Garlic Powder, Onion Powder, Antioxidant (Tertiary Butylhydroquinone).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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