
Oishi Choco Flakes Milk Chocolate Coated Corn Flakes
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 13.3 g | 19% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 80.0 g | 31% |
| Total sugars | 30.0 g | 33% |
| Dietary fiber | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated January 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, sugar, palm oil, coconut oil, palm olein, milk powder, cocoa powder, non-dairy creamer, glucose syrup, sodium caseinate, stabilizer, dipotassium phosphate, emulsifier, mono - and diglycerides, anti-caking agent, silicon dioxide, iodized salt, malt extract, artificial flavors, lecithin, vitamin A palmitate, antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.