Oishi Spicy Seafood Curls
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 667 kcal | 33% |
| Total fat | 37.5 g | 54% |
| Saturated fat | 16.7 g | 84% |
| Total carbohydrate | 79.2 g | 30% |
| Total sugars | 4.2 g | 5% |
| Protein | 4.2 g | 8% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated February 8, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tapioca Starch, Palm Oil, Rice, Wheat, lodized Salt, Sugar, Shrimp, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Glycine), Glycine), Maltodextrin, Spices, Calcium Carbonate (Stabilizer), Fiber, Mono - and Diglycerides (Emulsifier), Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor. Garlic Powder, Hydrolyzed Soy Protein, Acidity Regulators (Potassium Carbonate Sodium Carbonate), Silicon Dioxide (Anti-caking Agent), Artificial Colors (Tartrazine, Allura Red), Paprika, and TBHQ Antioxidant (added to oil to retard rancidity). Allergen Information: Contains Wheat, Crustacean, and Soy Made on Equipment and/or Facility that also processes Eggs, Fish, Milk, Oats, Peanuts, and Tree Nuts.
- E102TartrazineColor
- E129Allura redColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shrimps”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.