Potato chips
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 33.3 g | 48% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 53.3 g | 21% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 6.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated August 10, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, palm oil, maltodextrin, iodized salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), TBHQ antioxidant.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.