
Oishi 4x Corn Snack - Cheddar Flavor
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 3.3 g | 4% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated January 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Rice, Modified Starch, Corn Starch, Sugar, Milk Powder, lodized Salt, Cheese Powder [Glucose Syrup, Palm Oil/Palm Kernel Oil, Cheese Solids, Disodium Phosphate (Emulsifier), Trisodium Citrate (Acidity Regulator), Vegetable Powder, Stabilizers (Calcium Chloride, Gum Arabic)], Maltodextrin, Flavors, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotide), Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilizers (Dipotassium Phosphate, Pentasodium Triphosphate), Sodium Caseinate, Emulsifiers (Mono - and Diglycerides, Sodium Stearoyl Lactylate), Silicon Dioxide (Anti-caking Agent)], Soy Lecithin (Emulsifier), Wheat Fiber, Sodium Bicarbonate (Leavening Agent), Silicon Dioxide (Anti-caking Agent)
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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