Potato Fries Cheese Flavor
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 66.7 g | 26% |
| Total sugars | 10.0 g | 11% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated August 14, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Potatoes, Wheat Flour, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Rice Flour, Tapioca Starch, Cheese Seasoning (Whey, Cheddar Cheese, Salt, Butter, Flavor Enhancer [Monosodium Glutamate], Natural Flavors, Artificial Colors [FD&C Yellow No. 5, FD&C Yellow No. 6]), Iodized Salt, Sugar, and TBHQ Antioxidant (added to oil to retard rancidity).
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the Philippines, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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