Tater Thina Potato Snack (Cucumber Flavor)
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 0.00 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated May 27, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
6% 1% Wheat, Dehydrated Potatoes, Palm Oil, Tapioca Starch, Cucumber, Sugar, lodized Salt, Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilizers Pentasodium (Dipotassium Phosphate, Triphosphate), Sodium Caseinate, Emulsifiers (Mono - and Diglycerides, Sodium Stearoyl Lactylate), Silicon Dioxide (Anti-caking Agent)], Maltodextrin, Yeast Extract, Onion Powder, Monosodium Glutamate (Flavor Enhancer), Artificial Flavor, Gardenia Extract, Brilliant Blue (Artificial Color), and TBHQ Antioxidant (added to oil to retard rancidity). Allergen Information: Contains Wheat and Milk Made on Equipment and/or Facility that also processes Crustacean, Eggs, Fish, Oats, Peanuts, Soy, and Tree Nuts. MANUFACTURED BY.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the Philippines, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.