crispy patata (bwn) 24g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 625 kcal | 31% |
| Total fat | 29.2 g | 42% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 83.3 g | 32% |
| Total sugars | 8.3 g | 9% |
| Dietary fiber | 0.00 g | — |
| Protein | 8.3 g | 17% |
| Salt | 3.3 g | 56% |
Open Food Facts, ODbL, record updated September 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, dehydrated potatoes, vegetable oil (coconut and/or palm olein), sugar, corn, iodized salt, tapioca starch, flavor enhancers (monosodium glutamate), baking powder, milk powder, artificial flavors, hydrolyzed soy protein, disodium inosinate, disodium guanylate, antioxidant (TBHQ).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.