Pastries · Philippines
Hopia Hapon
by Marby · 170g
Philippines
192 kcalper 100 g · 10% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)4800148533974
GS1 prefix480 · GS1 Philippines
Additives5: E202, E500, E500ii…
AllergensGluten
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 5.0 g | 7% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 34.0 g | 13% |
| Total sugars | 20.0 g | 22% |
| Dietary fiber | 1.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated October 8, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Crust: wheat flour, sugar, pork oil, leavening agents (baking soda and ammonium carbonate), glucose, artificial food color (egg yellow) Filling: sugar, sweet potato, bread crumbs, mung bean, margarine, preservative (potassium sorbate)
- E202Potassium sorbatePreservative
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the Philippines
Philippines
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.