Breads · Philippines
Super Loaf
by Marby · 600 g
Philippines
0 kcalper 100 g · 0% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)4800148532106
GS1 prefix480 · GS1 Philippines
Additives2: E282, E481
AllergensGluten
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 5.6 g | 8% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 57.4 g | 22% |
| Total sugars | 3.7 g | 4% |
| Dietary fiber | 3.7 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated February 3, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, water, sugar, vegetable shortening, iodized salt, yeast, calcium propionate, bread improver, sodium stearoyl lactylate.
Allergen: Gluten
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the Philippines
Philippines
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.