Philippines
Data
Lychee Nata de Coco Jelly, Jelliyum
i Photo: Open Food Facts contributors · CC BY-SA

Lychee Nata de Coco Jelly

by Jelliyum · 15g
Philippines
NUTRI-SCOREACDEBNOVA4
67 kcalper 100 g · 3% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)4800139000225
GS1 prefix480 · GS1 Philippines
Additives5: E202, E211, E330…
AllergensNot given in the source
4800139000225

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories67 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate13.3 g5%
Total sugars6.7 g7%
Protein0.00 g0%
Salt0.17 g3%

Open Food Facts, ODbL, record updated May 31, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, BUGAR, CORN SYRUP, NATAL CO CARRAGERNAN (THICKENER), CITRIC ACID (ACIDITY REGULATOR, SODIUM CITRATE ACIDITY REGULATOR) SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), LYCHEE FLAVOR, SUCRALOSE (SWEETENER), ASPARTAME (SWEETENER PHENYLKETONURIC CONTAINS PHENYLALANINE

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E951AspartameSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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