Criss Cross Sweet Pepper Steak
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 36% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 15.0 g | 17% |
| Dietary fiber | 0.00 g | — |
| Protein | 5.0 g | 10% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated July 26, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Potatoes, Vegetable Oil (Palm, Corn, or Coconut Oil), Wheat Starch, Sweet Pepper Steak Seasoning (Sugar, Salt, Flavor Enhancer [Monosodium Glutamate], Spices [includes Black Pepper], Natural and Artificial Flavors, Hydrolyzed Soy Protein, Acidity Regulator [Citric Acid], Anticaking Agent [Silicon Dioxide]), Iodized Salt, and Antioxidant (TBHQ).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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