Philippines
Data
criss cross (o) 20g, Criss Cross
i Photo: Open Food Facts contributors · CC BY-SA
Puffed salty snacks made from potato · Philippines

criss cross (o) 20g

by Criss Cross · 20g
Philippines
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)4800092772214
GS1 prefix480 · GS1 Philippines
Additives10: E102, E330, E341…
AllergensGluten, Milk, SoybeansMay contain: Crustaceans, Fish, Nuts, Sesame seeds
4800092772214

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat25.0 g36%
Saturated fat15.0 g75%
Total carbohydrate65.0 g25%
Total sugars5.0 g6%
Dietary fiber0.00 g—
Protein5.0 g10%
Salt2.5 g42%

Open Food Facts, ODbL, record updated July 6, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Vegetable Oil, Dehydrated Potato, Tapioca Starch, Cornstarch, Cheese Powder, Sugar, Buttermilk, Spices (Onion Powder, Garlic Powder), Iodized Salt, Maltodextrin, Hydrolyzed Vegetable Protein, Sodium Bicarbonate (E500), Monocalcium Phosphate (E341i) and Sodium Acid Pyrophosphate (E450) as Leavening Agents, Monosodium Glutamate (E621) and Disodium 5'-Ribonucleotide (E635) as Flavor Enhancer, Tartrazine (E102) as Artificial Food Color, Citric Acid (E330), Artificial Butter Flavor, Sucralose as Artificial Sweetener and Cheese Flavor Enhancer

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CrustaceansMay contain: FishMay contain: NutsMay contain: Sesame seeds
  • E102TartrazineColor
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Puffed salty snacks made from potato”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.