choco mucho (r) 30g dark chocolate
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 18.2 g | 26% |
| Saturated fat | 18.2 g | 91% |
| Total carbohydrate | 72.7 g | 28% |
| Total sugars | 48.5 g | 54% |
| Dietary fiber | 3.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate Coating: Sugar, Hydrogenated Vegetable Oil, Cocoa Powder, Emulsifiers (Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476)], Nature identical Flavor-Vanillin. Caramel: Glucose Syrup, Sugar, Vegetable Fat, Glycerine (E422) as humectant, Skimmed Milk Powder, Malt Extrac lodized Salt, Citric Acid (E330) as acidulant, Sodium Bicarbonate (E500ii) as acidity regulator, Nature identical Caramel Flavor Rolled Wafer: Wheat Flour, Sugar, Vegetable Fat, Cocoa Powder, Starch, Whey Powder, Skimmed Milk Powder, Soya Flour, Soya Lecithin (E322) as emulsifier, lodized Salt, Color [Caramel IV-ammonia sulphite process (E150d)]. Cereal Crispies: Corn, Rice, Cocoa Powder. Allergen Information: Contains wheat, milk and soy. Processed in a facility that also handles eggs, peanuts and tree nuts
- E150dSulphite ammonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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