Choco Mucho Peanut Butter
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 18.2 g | 26% |
| Saturated fat | 15.2 g | 76% |
| Total carbohydrate | 66.7 g | 26% |
| Total sugars | 45.5 g | 51% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate Coating: Sugar, Hydrogenated Vegetable Oil, Skimmed Milk Powder, Cocoa Powder, Emulsifiers [Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476)], Nature identical flavor-Vanillin Caramel: Glucose Syrup, Sugar, Vegetable Fat, Glycerine (E422) as humectant, Skimmed Milk Powder, Malt Extract, lodized Salt, Nature identical Flavors (Caramel, Peanut), Citric Acid (E330) as acidulant, Sodium Bicarbonate (E500ii) as acidity regulator. Rolled Wafer: Sugar, Wheat Flour, Vegetable Fat, Peanut Paste (contains ground peanut and hydrogenated vegetable oil as stabilizer), Whey Powder, Starch, Dextrose Powder, Soya Flour, lodized Salt, Soya Lecithin (E322) as emulsifier, Cocoa Powder Cereal Crispies: Corn, Rice, Cocoa Powder. Allergen Information: Contains wheat, milk, peanut and soy. Processed in a facility that also handles eggs and tree nuts
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.