Philippines
Data
Choco Mucho White Chocolate, Multirich Foods
i Photo: Open Food Facts contributors · CC BY-SA

Choco Mucho White Chocolate

by Multirich Foods · 30 g
Philippines
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
51.5 gof sugars per 100 g
Barcode (EAN-13)4800092660788
GS1 prefix480 · GS1 Philippines
Additives7: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsHalal
4800092660788

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories485 kcal24%
Total fat18.2 g26%
Saturated fat18.2 g91%
Total carbohydrate72.7 g28%
Total sugars51.5 g57%
Dietary fiber0.00 g—
Protein3.0 g6%
Salt0.69 g12%

Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Chocolate Coating: Sugar, Hydrogenated Vegetable Oil, Skimmed Milk Powder, Whey Powder, Emulsifiers [Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476)], lodized Salt, Nature identical Flavor-Vanillin. Caramel: Glucose Syrup, Sugar, Vegetable Fat, Glycerine (E422) as humectant, Skimmed Milk Powder, Malt Extract, lodized Salt, Citric Acid (E330) as acidulant, Sodium Bicarbonate (E500ii) as acidity regulator, Nature-identical Caramel Flavor. Rolled Wafer: Wheat Flour, Sugar, Vegetable Fat, Whey Powder,Skimmed Milk Powder, Starch, Soya Flour, Soya Lecithin (E32) atubig, D10 NES as emulsifier, lodized Salt. Cereal Crispies: Corn, Rice, Wheat Flour. Allergen Information:

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsHalal
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.