Philippines
Data
choco mucho (pp) 30g milk chocolate, Choco Mucho
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolate with caramel · Philippines

choco mucho (pp) 30g milk chocolate

by Choco Mucho · 33g
Philippines
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)4800092660634
GS1 prefix480 · GS1 Philippines
Additives7: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts
LabelsHalal
4800092660634

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat20.0 g29%
Saturated fat15.0 g75%
Total carbohydrate70.0 g27%
Total sugars50.0 g56%
Dietary fiber0.00 g—
Protein6.7 g13%
Salt0.54 g9%

Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate Coating (Sugar, Hydrogenated Vegetable Oil, Skimmed Milk Powder, Cocoa Powder, Emulsifiers (Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476)), Artificial Flavor), Caramel (Glucose Syrup, Sugar, Vegetable Fat, Glycerine (E422) as humectant, Skimmed Milk Powder, Malt Extract, Iodized Salt, Citric Acid (E330) as acidulant, Sodium Bicarbonate (E500ii) as acidity regulator, Artificial Flavor), Rolled Wafer (Wheat Flour, Sugar, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Cocoa Powder, Starch, Soya Flour, Soya Lecithin (E322) as emulsifier, Iodized Salt), Cereal Crispies (Corn, Rice, Cocoa Powder)

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsHalal
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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