
fudgee barr (g) 41g macapuno
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 12.8 g | 18% |
| Saturated fat | 10.3 g | 51% |
| Total carbohydrate | 64.1 g | 25% |
| Total sugars | 25.6 g | 28% |
| Dietary fiber | 0.00 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, eggs, vegetable oil, palm oil, sugar, glucose syrup, water, desiccated coconut, sorbitol, skimmed milk powder, glycerine, soy flour, mono and diglycerides, sodium acid pyrophosphate, sodium bicarbonate, iodized salt, artificial macapuno flavor, potassium sorbate, xanthan gum, macapuno filling, modified starch, pectin, titanium dioxide, citric acid.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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