dingdong (g) chips & curls mix 26g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 7.0 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.0 g | 1% |
| Dietary fiber | 2.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated June 10, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CORN GREEN PEAS, PEANUTS, WHEAT FLOUR VEGETABLE OIL (PALM, CORN AND COCONUT) SUCAR, HYDROLYZED SOY PROTEIN, IODIZED SALT (SALT, POTASSIUM IODIDE), GARLIC POWD ONION POWDER, RED PEPPER, ARTIFICIAL COLO [FD & C YELLOW #5 (E102), FD& C BLUE #1 (E133 MONOSODIUM GLUTAMATE (FLAVOR ENHANCER E621) AND TERTIARY-BUTYLHYDROQUINONE (ANTIOXIDANT) ALLERGENS: PEANUTS, WHEAT & SOYA
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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