rebisco (p) 32g strawberry
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.9 g | 31% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 65.6 g | 25% |
| Total sugars | 25.0 g | 28% |
| Dietary fiber | 3.1 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BISCUIT: wheat flour, vegetable fat (palm, coconut), sesame seeds, iodized salt, raising agent (sodium bicarbonate E500), yeast. FILLING: sugar, vegetable fat (palm, coconut), starch, artificial strawberry flavors, skimmed milk, citric acid (E330), soya lecithin (E322), erythrosine (E127). Contains: wheat, sesame, milk, and soy. Processed in the same facility that also handles peanut.
- E127ErythrosineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.