Tartlet biscuits with chocolate · Philippines

rebisco (bwn) 32g chocolate

by rebisco · 32 g

Philippines

Green-ScoreD

500 kcalper 100 g · 25% of the reference intake

18.8 gof sugars per 100 g

Barcode (EAN-13)4800092113253

GS1 prefix480 · GS1 Philippines

Additives4: E322, E322i, E500…

AllergensGluten, Milk, Sesame seeds, Soybeans

LabelsHalal

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Calories	500 kcal	25%
Total fat	25.0 g	36%
Saturated fat	12.5 g	63%
Total carbohydrate	62.5 g	24%
Total sugars	18.8 g	21%
Dietary fiber	0.00 g	—
Protein	6.3 g	13%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, VEGETABLE FAT (PALM, COCONUT), SESAME SEEDS, IODIZED SALT, SODIUM BICARBONATE (E500), YEAST, SUGAR, COCOA POWDER, SKIMMED MILK STARCH, NATURE-IDENTICAL CHOCOLATE FLAVOR, SOYA LECITHIN (E322)

Allergen: Gluten Allergen: MilkAllergen: Sesame seedsAllergen: Soybeans Halal

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.06kg CO₂e per kg

Reference value for the category “Tartlet biscuits with chocolate”: 6.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines

Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 30, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.