Potato Crisp Biscuit Spicy
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 14.5 g | 21% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 72.7 g | 28% |
| Total sugars | 21.8 g | 24% |
| Dietary fiber | 14.5 g | — |
| Protein | 7.3 g | 15% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated May 7, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Non-Hydrogenated Vegetable Oils (Palm: contains antioxidant TBHQ), Potato Paste, Seasoning [Salt, Onion Powder, Garlic Powder, Sugar, Addity Regulator (Citric Acid), Skimmed Milk), Potato Flakes, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Tapioca Starch, Invert Syrup, Whey Powder, Salt, Mixed Spices, Artifical Flavor, Flavor Enhancer (Monosodium Glutamate), Emulsifier (Glycerol Monostearate).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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