Del Monte Sweet Chili Sauce
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 28.6 g | 11% |
| Total sugars | 25.7 g | 29% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated October 17, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Vinegar, Modified Starch, lodized Salt, Xanthan Gum (Stabilizer), Onion, Bell Pepper, Citric Acid (Acidity Regulator), Flavors, Sodium Benzoate (Preservative), Garlic, Chili, Spice, FD&C Yellow No. 5 (contains Tartrazine), FD&C Red No. 40) May contain Wheat. This product is manufactured in a facility that also processes products containing Milk, Soy and Celery. Pro Ph D
- E102TartrazineColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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