Italian Style Spaghetti Sauce
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 51 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 1.3 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated July 17, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato Paste, Sugar, Fruit Syrup, Modified Starch, Vinegar, Iodized Salt, Spices and Herbs, Hydrolyzed Vegetable Protein [Defatted Soybean, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)], Soya Oil, Natural Flavors, Sodium Benozate and Potassium Sorbate (Preservatives), Citric Acid (Acidity Regulator), Parmesan Cheese Flavor, Stevia Extract [Steviol Glyocsides (Sweetener)], FD & C Red No. 40 (Artificial Color)
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.