Italian style spaghetti sauce
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 51 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.0 g | 5% |
| Total sugars | 7.2 g | 8% |
| Dietary fiber | 0.80 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated July 5, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato pasta, sugar, modified starch, vinegar, iodized salt, selected spices and herbs, hydrolyzed vegetable protein, delated soybean, monosodium glutamate, flavor enhancer, disodium guanylate (flavor enhancer) caramel color, tricalcium phosphate (anti caking agent), vegetable oils (may contain corn, soya and/or coconut oil) parmesan cheese flavor, sodium benzoate (preservative) potassium sorbate (preservative) citric acid (acidity regulator)stevia extract (stevial glycosides (sweetener)) FD & Red No. 40 contains soy, milk
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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