Fiesta Fruit Cocktail in Extra Light Syrup
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 10.0 g | 11% |
| Dietary fiber | 0.71 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated April 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fruits in varying proportion [Pineapple, Red Papaya, Yellow Papaya, Halved Cherries (artificially colored)], Nata de Coco in a syrup of Clarified Pineapple Juice and/or Water and Sugar, Citric Acid (Acidity Requlator), Sucralose (Sweetener) Ascorbic Acid (Antioxidant)
- E330Citric acidAntioxidant · Sequestrant
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canned fruit cocktail in light syrup”: 0.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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