Chicken Luncheon Meat
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 10.7 g | 15% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.8 g | 2% |
| Dietary fiber | 1.8 g | — |
| Protein | 14.3 g | 29% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken, Water, Starch, Seasonings [Monosodium Glutamate (Flavor Enhancer), Natural and Nature-Identical Flavors], Salt, Spices, Sugar, Sodium Tripolyphosphate (Water Retention Agent), Sodium Erythorbate (Antioxidant), Carrageenan (Stabilizer), Sodium Nitrite (Color Retention Agent)
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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