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Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 20.0 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 64.0 g | 25% |
| Total sugars | 40.0 g | 44% |
| Dietary fiber | 0.00 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated March 28, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CENTER-Glucose, Peanuts, Sugar, Skimmed Milk, Hydrogenaled Fal (Animal (Fish Oil), Vegetable Soya, Palm), Antioxidant (TBHQ)], Humectant (Sorbitol), lodized Salt, Egg Albumen, Milk or Soy Protein, Emulsifier Soya Lecithin), Natural And Artificial Flavors, Antioxidant (Citric And Fatty Acd Esters of Glycerol, BHT, BHA, Propyl 6allate) Chocolate Compound Coating-Sugar, Hydrogenated Vegetable Fat [Palm, Emulsifier (Soya Lecithin), Antioxidant (Citric Acid)L Skimmed Milk, Cocoa, Whey, Emulsifiers (Soya Lecithin, Polyglycerol Esters of Interesterified Ricinoleic Acid), Artificial Flavor ALLERGEN INFORMATION: Contains Peanuts, Fish Product, Milk Products, Soybean Products, Eggs and Sulphite.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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