Honey Butter
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 38% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated October 6, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oil, palm, antioxidant, tbhq, seasoning, fructose, milk solids, natural and artificial flavors, acidity regulators, calcium lactate, citric acid, malic acid, acetic acid, emulsifier, medium chain triglycerides, stabilizer, potassium chloride, soy sauce powder, sugar, iodized salt, skimmed milk powder, hydrolyzed vegetable protein, maltodextrin, parsley flakes, anticaking agent, silicon dioxide, flavor enhancer, disodium 5'-ribonucleotides
- E260Acetic acidPreservative
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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