Philippines
Data
Piattos Sour Cream and Onion, Jack N Jill
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Philippines

Piattos Sour Cream and Onion

by Jack N Jill · 85 g
PhilippinesSpain
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)4800016671500
GS1 prefix480 · GS1 Philippines
Additives14: E129, E133, E171…
AllergensGluten, MilkMay contain: Eggs, Fish, Soybeans
4800016671500

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat23.3 g33%
Saturated fat10.0 g50%
Total carbohydrate66.7 g26%
Total sugars6.7 g7%
Dietary fiber3.3 g—
Protein3.3 g7%
Salt1.2 g19%

Open Food Facts, ODbL, record updated August 14, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DEHYDRATED POTATOES, POTATO STARCH, VEGETABLE OIL (PALM, ANTIOXIDANT: TBHQ), WHEAT STARCH, SUGAR, MILK SOLIDS, SALT, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ANTI-Caking AGENT (SILICON DIOXIDE), COLOR (TITANIUM DIOXIDE), ARTIFICIAL COLORS (BRILLIANT BLUE FCF, ALLURA RED AC), CARRIER (ACACIA GUM), EMULSIFIER (GLYCEROL VEGETABLE POWDER), HYDROLYZED VEGETABLE PROTEIN, ANTIOXIDANTS (ALPHA-TOCOPHEROL, ASCORBYL PALMITATE), FLAVOR ENHANCER (DISODIUM 5'-RIBONUCLEOTIDES), SPICE, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), IODIZED SALT, STABILIZER (POTASSIUM CHLORIDE), EMULSIFIER (MONO - AND DIGLYCERIDES), SKIMMED MILK.

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: FishMay contain: Soybeans
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E171Titanium dioxideColor
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E307Alpha-tocopherol
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E508Potassium chlorideStabilizer · Thickener · Preservative
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “potato crisps” products sold in the Philippines
Sugars6.7 g · median 3.2 g
Saturated fat10.0 g · median 13.3 g
Salt1.2 g · median 1.4 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the Philippines, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PhilippinesSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.