Mr.chips
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 3.3 g | 4% |
| Dietary fiber | 10.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated September 20, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
C, TBHQ, artificial cheese flavor, color (curcumin, sunset yellow phosphate), enhancers (disodium inosinate), artificial regulator, stabilizer (A protein)
- E100CurcuminColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Light potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.