
Tostillas nacho cheese flavored tortilla chips
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 8.0 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 2.0 g | 2% |
| Dietary fiber | 2.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated August 28, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CORN, VEGETABLE OIL (PALM OLEIN, PALM OIL AND/OR SOYA OIL), SEASONING [SALT, WHEY, DRY BUTTERMILK, BUTTER. TOMATO POWDER, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYA, PALM), CHEESE POWDER (CULTURED PASTEURIZED PART - SKIM MILK, SALT, ENZYMES), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE). SPICES, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, ACIDITY REGULATORS (DISODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, SODIUM CITRATE), DEXTROSE, ARTIFICIAL COLOR (FD&C YELLOW #6), COLORS (TURMERIC EXTRAC CARAMEL, ANNATTO EXTRACT,PAPRIKA EXTRACT, TITANIU DIOXIDE), ANTICAKING AGENT (SILICON DIOXIDE), HYDROLYZED VEGETABLE PROTEIN, STABILIZER (GUM ARABIC, ANT OXIDANT (TBHQ)
- E110Sunset yellow FCFColor
- E150Caramel
- E160cPaprika extractColor
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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