Philippines
Data
piattos (b) cheese 45g, Jack-n-Jill
i Photo: Open Food Facts contributors · CC BY-SA
Mustard crisps · Philippines

piattos (b) cheese 45g

by Jack-n-Jill · 45 g
Philippines
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)4800016644801
GS1 prefix480 · GS1 Philippines
Additives15: E101, E101i, E110…
AllergensGluten, Milk
4800016644801

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat23.3 g33%
Saturated fat11.7 g58%
Total carbohydrate63.3 g24%
Total sugars6.7 g7%
Dietary fiber3.3 g—
Protein6.7 g13%
Salt1.4 g24%

Open Food Facts, ODbL, record updated October 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato starch, dehydrated potatoes, vegetable oil (palm, antioxidant TBHQ), wheat starch, cheese (whey, cheddar cheese (cultured pasteurized milk, enzymes), butter (cream), dry buttermilk, natural flavor, emulsifying salt (disodium phosphate), anticaking agents (silicon dioxide, tricalcium phosphate), colors (annatto, turmeric), artificial color (sunset yellow FCF)), sugar, flavor enhancer (monosodium glutamate), iodized salt, stabilizer (potassium chloride), seasoning (lactose, natural and artificial flavors, maltodextrin, flavor enhancers (disodium inosinate, disodium guanylate), vitamin B2), spices, emulsifier (mono - and di-glycerides of fatty acids), acidity regulator (citric acid), ferrous sulfate.

Allergen: GlutenAllergen: Milk
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E110Sunset yellow FCFColor
  • E160bAnnattoColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E508Potassium chlorideStabilizer · Thickener · Preservative
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.