Chippy Flavored Chili & Cheese Corn Chips
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 570 kcal | 28% |
| Total fat | 36.0 g | 51% |
| Saturated fat | 25.0 g | 125% |
| Total carbohydrate | 54.0 g | 21% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 1.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated August 14, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, vegetable oil (palm oil and/or palm olien), chili and cheese seasoning [flavor enhancer (monosodium glutamate), iodized salt, natural cheese powders, ground spices, hydrolyzed vegetable protein (from soybean), milk solids, anti-caking agent(silicon dioxide), artificial flavors], and antioxidant (TBHQ)
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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