Piattos Salted Potato
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 28.6 g | 41% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 2.9 g | 3% |
| Dietary fiber | 0.00 g | — |
| Protein | 2.9 g | 6% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated January 22, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Potatoes, Vegetable Oil (Palm Olein and/or Palm Oil), Potato Starch, Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Emulsifier (Mono - and Diglycerides), Acidity Regulator (Citric Acid), Antioxidant (TBHQ)
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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