Pic-A Sweet Chili imp, Jack 'n Jill
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · Philippines

Pic-A Sweet Chili imp

by Jack 'n Jill · 170 g
Philippines
NUTRI-SCOREABCEDNOVA4
467 kcalper 100 g · 23% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)4800016635533
GS1 prefix480 · GS1 Philippines
Additives11: E160c, E319, E330…
AllergensGluten, SoybeansMay contain: Gluten, Milk, Soybeans
4800016635533

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories467 kcal23%
Total fat20.0 g29%
Saturated fat10.0 g50%
Total carbohydrate66.7 g26%
Total sugars6.7 g7%
Dietary fiber6.7 g—
Protein6.7 g13%
Salt1.1 g18%

Open Food Facts, ODbL, record updated August 14, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOVA CHIPS {CORN, WHEAT, VEGETABLE OIL (PALM, ANTIOXIDANT (TBHQ)], RICE FLOUR, OAT FLOUR, SUGAR, MALTODEXTRIN, FLAVOR ENHANCERS (MONO - SODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CHLORIDE), IODIZED SALT, DEXTROSE MONOHYDRATE, SEASONING [COLOR (PAPRIKA OLEORESIN), VEGETABLE POWDER, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE)], YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, SPICES AND NATURAL FLAVOR), PIATTOS CRISPS (DEHYDRATED POTATOES, POTATO STARCH, VEGETABLE OIL (PALM, ANTIOXIDANT, (TBHQ)], SUGAR, MALTODEXTRIN, IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), STABILIZER (POTASSIUM CHLORIDE), DEXTROSE MONOHYDRATE, SEASONING [COLOR (PAPRIKA OLEORESIN), VEGETABLE POWDER, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE)], YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, SPICES, EMULSIFIER (MONO - AND DIGLYCERIDES), ACIDITY REGULATOR (CITRIC ACID) AND NATURAL FLAVOR}, TOSTILLAS CHIPS (CORN, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], MALTODEXTRIN, SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CHLORIDE), IODIZED SALT, DEXTROSE MONOHYDRATE, SEASONING COLOR (PAPRIKA OLEORESIN), VEGETABLE POWDER, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE)], YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, SPICES AND NATURAL FLAVOR} ALLERGEN INFORMATION: CONTAINS WHEAT, OAT, SOYBEAN; MAY CONTAIN MILK AND MILK PRODUCTS KEEP IN COOL, DRY PLACE, AWAY FROM DIRECT SUNLIGHT AND INTENSE HEAT. CONSUME

Allergen: GlutenAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E160cPaprika extractColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E508Potassium chlorideStabilizer · Thickener · Preservative
  • E510ammonium chloride
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.