
ROADHOUSE BARBEQUE Flavored Potato Crisps
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 33% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 63.3 g | 24% |
| Total sugars | 10.0 g | 11% |
| Dietary fiber | 0.00 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Potatoes, Vegetable Oil (Palm, Corn, or Coconut Oil), Wheat Starch, BBQ Seasoning (Sugar, Salt, Flavor Enhancers [Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate], Spices, Natural and Artificial Flavors, Acidity Regulator [Citric Acid], Anticaking Agent [Silicon Dioxide], Artificial Color [FD&C Yellow No. 6]), Iodized Salt, and Antioxidant (TBHQ).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the Philippines, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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