Potato Chips Classic - Plain salted flavor
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 48% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 53.3 g | 21% |
| Total sugars | 3.3 g | 4% |
| Dietary fiber | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated June 29, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATOES, VEGETABLE OIL [PALM OLEIN AND/OR PALM, ANTIOXIDANT (TBHQ)], SEASONING [FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5 RIBONUCLEOTIDE), MALTODEXTRIN, IODIZED SALT, SUGAR, ANTICAKING AGENT (PHOSPHATE), YEAST EXTRACT AND NATURAL FLAVOR]
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the Philippines, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.