Philippines
Data
vcut (o) spicy barbeque 25g, Jack 'n Jill
i Photo: Open Food Facts contributors · CC BY-SA
Wavy potato crisps · Philippines

vcut (o) spicy barbeque 25g

by Jack 'n Jill · 0.88 oz (25g)
Philippines
NUTRI-SCOREABCEDNOVA4
600 kcalper 100 g · 30% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)4800016622533
GS1 prefix480 · GS1 Philippines
Additives10: E101, E101i, E150…
AllergensGluten, Milk, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphitesMay contain: Crustaceans, Eggs, Fish
4800016622533

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories600 kcal30%
Total fat40.0 g57%
Saturated fat20.0 g100%
Total carbohydrate46.7 g18%
Total sugars3.3 g4%
Dietary fiber6.7 g—
Protein6.7 g13%
Salt0.71 g12%

Open Food Facts, ODbL, record updated October 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATOES, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], MALTODEXTRIN, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), SEASONINGS [NATURAL AND ARTIFICIAL FLAVORS, YEAST, SALT, HYDROLYZED VEGETABLE PROTEIN, SUGAR, FLAVOR ENHANCERS (DISODIUM GUANYLATE, DISODIUM INOSINATE), ANTICAKING AGENTS (SILICON DIOXIDE, TRICALCIUM PHOSPHATE), RUSK POWDER, COLOR (BEET RED, CARAMEL), MUSTARD SEED, VITAMIN B2], DEXTROSE, IODIZED SALT AND SPICES

Allergen: GlutenAllergen: MilkAllergen: MustardAllergen: NutsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: CrustaceansMay contain: EggsMay contain: Fish
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E150Caramel
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.