
Souper Meal Beef Brisket
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 15.6 g | 22% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 4.4 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Trans Fat 0g Cholest. Omg Sodium 1190mg Vitamin D 2.3mcg Calcium 20mg 2% 2% Potassium 100mg STARCH, IODIZED SALT, CHICKEN EXTRACT, NOODLES: WHEAT FLOUR, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], CASSAVA HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, CITRIC ACID), FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), SEASONING [LACTOSE, ARTIFICIAL FLAVORS, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN, FLAVOR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE), EMULSIFIER (MONO - AND DI-GLYCERIDES OF FATTY ACIDS)], NATURAL FLAVOR, STABILIZER (GUAR GUM), ANTIOXIDANTS (BHA, BHT, ALPHA TOCOPHEROL) FLAVOR PACK: IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'- RIBONUCLEOTIDES) SEASONINGS [NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO - AND DI-GLYCERIDES OF FATTY ACIDS), FLAVOR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE), THICKENER (STARCH SODIUM OCTENYL SUCCINATE), ACIDITY REGULATORS (TRISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID), ANTICAKING AGENT (SILICON DIOXIDE), STABILIZER (GUM ARABIC)], SPICES, STARCH, MALTODEXTRIN, YEAST EXTRACT, COLOR (CARAMEL) OIL PACK: VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], SPICES NATURAL FLAVOR, ANIMAL FAT (BEEF) CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROT, CORN, LEEKS), TEXTURED VEGETABLE PROTEIN EXTRACT, ACIDITY REGULATORS (SODIUM ALLERGEN INFORMATION: CONTAINS WHEAT, MILK AND MILK PRODUCTS, FISH, GLUTEN, SOYBEAN PRODUCTS, CRUSTACEANS, SULPHITES. MAY CONTAIN EGG, SESAME, CELERY Fill bowl with boiling water up to inside line NET WT. 3.17 oz (90g)
- E1450Starch sodium octenyl succinateEmulsifier · Stabilizer · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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