tortillos (o) 25g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 532 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 64.0 g | 25% |
| Total sugars | 8.0 g | 9% |
| Dietary fiber | 8.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated March 10, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, vegetable oil (palm olein and/or palm oil), cheese seasoning [whey powder, cheese powder, sugar, salt, flavor enhancer (monosodium glutamate), sodium phosphate], iodized salt, natural and artificial flavors, annatto extract (color), antioxidants (TBHQ).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.