Chicharon Ni Mang Juan Cracking Chips
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 53.3 g | 21% |
| Total sugars | 3.3 g | 4% |
| Dietary fiber | 6.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated August 16, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Green Peas, Vegetable Oil (Palm, Corn, or Coconut Oil), Tapioca Starch, Wheat Flour, Salt, Sugar, Monosodium Glutamate (Flavor Enhancer), Spices (includes Onion and Garlic), Artificial Chicken Flavor, Hydrolyzed Soy Protein, Raising Agent (Sodium Bicarbonate), and Antioxidant (TBHQ).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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