
Dewberry Blueberry Cheesecake
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 18.2 g | 26% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 72.7 g | 28% |
| Total sugars | 39.4 g | 44% |
| Dietary fiber | 3.0 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated May 19, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BISCUIT BASE (WHEAFLOUR, VEGETABLE FAT (PALM), SUGAR. GLUCOSE, MALT EXTRACT, SKIMMED MILK IODIZED SALT COLOR (CARAMEL), NATURAL HONEY, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE EMULSIFER (SOYA LECITHIN), ARTIFICIAL FAVOR), CREAM CHEESE FLAVORED FILLING (HYDROGENATED VEGETABLE FAT (COCONUT, PALM), SUGAR, CHEESE SEASONING (VEGETABLE FAT, SUGAR, MILK SOLIDS (WHEY, BUTTERMILK MILK PROTEIN), MALTODEXTRIN, CHEESE SOLIDS, GLUCOSE SYRUP SOLIDS, ACIDITY REGULATORS (DISODIUM HYDROGEN PHOSPHATE DIPOTASSIUM HYDROGEN PHOSPHATE, CITRIC ACID, LACTIC ACID), NATURAL AND ARTIFICIAL FLAVORS, SALT, ANTICAKING AGENTS (SILICON DIOXIDE, TRICALCIUM PHOSPHATE), YEAST EXTRACT), SKIMMED MILK, DEXTROSE, WHEY, CORNSTARCH, EMULSIFIER (SOYA LECITHIN). IODIZED SALT, ARTIFICIAL FLAVOR, ANTIOXIDANTS (BHA, BHT, PROPYL GALLATE).AND BLUEBERRY JAM (HIGH FRUCTOSE GLUCOSE, SUGAR, HUMECTANT (GLYCERINE), PECTIN, WHEAT FIBER ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE), ARTIFICIAL FLAVOR, NATURAL FRUIT JUICE, STABILIZER (CALCIUM CHLORIDE), ARTIFICIAL COLORS (FD&C RED #40, FD&C BLUE #1)]
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150Caramel
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabilizer
- E332iiTripotassium citrateSequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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